Our Wines

Bourgogne Pinot Noir

Bright ruby colour; it offers an impressive range of aromas, main quality of the Pinot Noir. Its nose reveals notes of red and black fruit then a hint of spices. The structure, supple and not too tannic, makes possible to taste it quite young.

Situation

Regional appellation over the village of Chorey-lès-Beaune.

Terroir

The plot of less than one hectare is located on clayey limestone soils, with a red-brown colour.

Cepage

Pinot Noir.

Age vigne

45 years.

Winemaking

100% harvested by hand - Vatting time: 3/4 weeks with control of temperature and density - Ageing in oak barrels during 12 months then bottling.

Production

From 5 to about 6 000 bottles per year.

Conservation

To be served young, before 5 years.

Service

In balloon-shaped glasses, it deserves to be served around 14-15°C to preserve it freshness.

Accords

It goes with grilled red meats, roast beef, fine game and soft mixture cheese.


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